Dodici 12

From the kitchen

A glimpse into the fire, the dough, and the table. Everything made by hand, every day.

Neapolitan Margherita pizza fresh from the wood-fired oven at Dodici 12

pizza

Margherita D.O.P.

Fresh handmade pasta being prepared in the Dodici 12 kitchen

pasta

Pasta fresca

Pizzaiolo preparing pizza at the wood-fired oven at Dodici 12

kitchen

Into the fire

Neapolitan pizza with leopard-spotted char crust at Dodici 12

pizza

The cornicione

Spaghetti carbonara — classic Roman pasta at Dodici 12

pasta

Cacio e Pepe

Artisan hands kneading pizza dough at Dodici 12

kitchen

L'arte dell'impasto

Burrata with cherry tomatoes — Italian antipasti at Dodici 12

antipasti

Burrata con Pomodorini

Tagliatelle al ragù — slow-braised meat sauce at Dodici 12

pasta

Tagliatelle al Ragù

The wood-fired oven at Dodici 12 glowing with heat

kitchen

The oven

Tiramisù served at Dodici 12 — classic Venetian recipe

dolci

Tiramisù

Artisan hands stretching Neapolitan pizza dough at Dodici 12

kitchen

L'arte dell'impasto

The warm dining room at Dodici 12

space

Sala da pranzo